Wuliangye (Chinese: 五粮液; pinyin: wǔ liáng yè; lit.: 'Five Grains Liquid') is a Chinese baijiu liquor made from proso millet, maize, glutinous rice, long-grain rice and wheat. Although the formula was developed during the Ming dynasty (1368–1644), the name Wuliangye was given to it in 1905.

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