Sababay Black Velvet is an easy-drinking, medium-bodied red wine produced by Sababay Winery in Bali, Indonesia. It is an approachable, fruity blend made primarily from local Alphonse Lavallée and Cabernet Sauvignon grapes. Features rich aromas of dark ruby fruits, toasted oak, and nutmeg. The palate offers notes of blackcurrant, cranberry, and cherry, with subtle hints of vanilla, mocca, tobacco, and black pepper.

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