A blend of sweet chili and spicy chili pepper — there’s a sweetness (think candy‑sweet or glaze‑like) combined with heat that builds. Some describe it as less harsh than the “Fuego” flavour but still pretty strong.
Heat level: Rated “Hot” on Takis’ Heat Meter. Not the absolute hottest, but meant for people who like a spicy kick.
Texture: Crunchy, crispy rolled corn chip. The unique “rolled” shape gives more edges and surface area for seasoning to cling to.