Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Guksundang Rice Peach is based on the traditional method of fermenting rice, and you can enjoy the unique taste and banana flavor of makgeolli by adding peach puree and peach flavor.

Free delivery for orders above Rp 500,000. Same-day delivery available in Jakarta area (order before 2 PM). Standard delivery 1-3 business days.

Returns

Unopened products may be returned within 3 days of delivery. Products must be in original packaging. Contact our customer service to initiate a return.

Age Verification

You must be 21 years or older to purchase alcohol. ID verification may be required upon delivery.