Aroma: A burst of lemon blossom and white spring flowers is followed by lemon pith and other citrus enticement.Scents of cashew, pistachio-embedded nougat and beeswax remind of the wine’s sojourn in oak, avec yeast lees accompaniment.
Taste: A persistent citrus line framed by white stone fruit – sliced fresh peach and dare mention – peach bellini. All balanced by mouthwatering acidity with a subtle, nutty mealiness. Whist this acidity is quite pronounced (almost pithy).

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