Comte de Dauzac is a wine from the Margaux appellation of Bordeaux, France, known for its balance of red fruit aromas like raspberry and strawberry, and its velvety, refined tannins. It is a second wine from Château DAUZAC, a Grand Cru Classé estate, and is typically made from a blend dominated by Cabernet Sauvignon and Merlot. The wine has a dark, deep color, a fresh nose with hints of mint and mature fruit, and is often described as having a supple, harmonious, and well-structured mouthfeel. 

Color: Deep red with ruby glints. 
Aromas: Red fruits like strawberry and raspberry, with hints of mature fruit, mint, blackcurrant, and sometimes more complex notes of earthy truffle, coffee, or toasted bread crust. 
Palate: A balance of full-bodied and delicate flavors with supple, refined, and velvety tannins. 
Finish: A long and enjoyable finish.

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