Umeshu is a traditional Japanese liqueur made by steeping unripe ume fruits (a type of Japanese apricot) in alcohol (usually shochu) and sugar. Often translated as "Japanese plum wine," it is technically a spirit rather than a wine. It has a sweet-and-sour taste.

The well merged taste of Uji green tea and slightly sweet Umeshu is made possible only by the CHOYA’s own brewing process that does not produce the bitterness of Uji leaves from Kyoto. Sweetness is extracted slowly at a low temperature when formulating tea with Umeshu, and it creates a nice fragrance and elegant umami.

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