This release is inspired by the great whiskies of America, being produced using a majority of corn balanced with light malt and aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned. The nose offers hints of spiced pear, then sweeter, richer Bourbonesque aromas of caramel, vanilla and clove. The Bourbon character comes through on the palate too - quite delicate on entry, building with grilled corn and orange zest rounded off with a lovely burst of baking spices and minty freshness which suggest some rye input here - or some very active Bourbon casks - or both. Overall lighter than most Kentucky styles.

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