Kujira 5 years is a 100% Japanese single grain whisky made from indica rice fermented with yeast and black koji, the microscopic fungus endemic to the tropical Okinawa archipelago. This blend of single grains matured for 5 years in oak barrels has benefited from the local climatic conditions of the cellar whose heat and humidity characteristics have shaped the depth and complexity of the profile.

Fruity : Citrus fruits, exotic fruits, red and/or yellow fruits
Rice whisky : Blend of grain whiskies distilled in Japan from rice.
Made from rice : Made from finely selected Japanese rice
Woody : Notes of undergrowth, humus, bark, oak, resinous

Free delivery for orders above Rp 500,000. Same-day delivery available in Jakarta area (order before 2 PM). Standard delivery 1-3 business days.

Returns

Unopened products may be returned within 3 days of delivery. Products must be in original packaging. Contact our customer service to initiate a return.

Age Verification

You must be 21 years or older to purchase alcohol. ID verification may be required upon delivery.