Glenmorangie Nectar d'Or, finished in lovely syrupy Sauternes wine casks. This whisky was born from the memory of entering a pastry shop for the very first time. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie. If you fancy this one in a Highball, pairing it with grapefruit soda and a wedge of lime works a treat.

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