Umeshu is a traditional Japanese liqueur made by steeping unripe ume fruits (a type of Japanese apricot) in alcohol (usually shochu) and sugar. Often translated as "Japanese plum wine," it is technically a spirit rather than a wine. It has a sweet-and-sour taste.

Beautifully balanced sweet & tart taste of the ume fruit flavoured with shiso herb, which gives this umeshu its unique red colour & aroma.

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