• Colour: Likely a deep ruby or garnet red, perhaps with some purple rim if fairly young.

• Aroma / Nose: Expect dark fruit notes — blackcurrant, blackberry, possibly plum. Because it’s a blend, there might be softer red fruit (cherry, raspberry) too. Depending on oak/maturation it may have vanilla, toasty/woody notes, subtle spice (pepper, anise) or mild earthy/herbal touches.

• Palate / Taste: Medium to full body likely, with structured tannins (given Cabernet Sauvignon’s nature) but the “blend” part may soften things. Fruit-core of dark berries, maybe some red berries; hints of oak/vanilla if aged in wood; balanced acidity, perhaps a slightly warm finish.

• Finish: A lingering finish with dark fruit, perhaps gentle oak or spice lingering.

• Pairing: Works well with grilled or roasted red meat (steak, lamb), rich pasta dishes, matured cheeses — anything that can match its structure and depth.

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