There’s no official tasting description available, but based on product naming and analogues in Indonesian flavored wine product. Likely sweet and flavored, possibly using grape or fruit base combined with “black tea” essence or flavoring (not brewed tea). Comparable beverage styles in Indonesia often blend high sugar content, aroma, and basic fruit/tea flavorings, with minimal actual tea leaf infusion.

Typically these products blend sweet, fruity base with tea essence or flavorings . 
Given common patterns in Indonesian beverage labeling (e.g. anggur lychee), it’s likely a sweet, lightly aromatic drink, perhaps with grape or berry tones balanced with tea flavoring.

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